中考真题2025年江苏省徐州市六选五-炸鸭不如炸鸡美味缘由
Fried duck doesn’t taste as good as fried chicken
On the menus of fast food restaurants, there always seem to be many fried chicken dishes. But have you wondered why there is no fried duck?
[A] ____1____
[B] Fried duck is not as cheap as chicken.
[C] Fried duck carries bad bacteria (细菌).
[D] Fried duck is not as delicious as fried chicken.
The right answer is [D]. Although chickens and ducks are both raised for meat, they have very different qualities.
____2____ Ducks live in places where there is a lot of water, making it easier for bacteria to grow. To protect themselves from the bacteria, ducks have special genes (基因). ____3____ While chickens’ meat usually has 6.7% fat (脂肪), duck meat has about 19.7%. ____4____ Also, as duck meat has thicker meat fibers (纤维) and less water, the frying process will make it taste very dry.
____5____ Near the tail, there is a part that makes oil to keep them warm. This oil smells like sheep meat and can be unpleasant when the duck is fried.
A. They also help ducks grow fat.
B. Fried duck is difficult to make.
C. Moreover, ducks have a special smell.
D. If fried, the duck meat can taste very oily.
E. Different from ducks, chickens can’t swim.
F. Fried duck is very popular among young people.
1.1.
A
B
C
D
解析：选B。直接解答 “快餐店无炸鸭” 的核心问题，从 “制作困难” 角度给出原因，契合开篇衔接需求。快餐追求高效出餐，炸鸭制作难会降低运营效率，与快餐 “便捷” 属性相悖。为后文肉质缺陷分析做补充，从 “运营难度” 层面丰富 “无炸鸭” 的归因维度。
2.2.
A
B
C
D
解析：选E。细节补充。后文提到 “鸭生活在多水的地方”，E 选项 “与鸡不同，鸭会游泳” 承接此背景，解释鸭为何常接触水域，为下文细菌滋生的内容铺垫，前后呼应。
3.3.
A
B
C
D
解析：选A。逻辑递进。前文说明鸭的特殊基因用于抵御细菌，A 选项 “这些基因还能帮助鸭积累脂肪” 通过 “also” 体现递进关系，既承接 “基因” 这一话题，又为后文提及鸭肉高脂肪含量做铺垫。
4.4.
A
B
C
D
解析：选D。因果推导。前文对比鸡鸭脂肪含量（鸭肉 19.7% vs 鸡肉 6.7%），D 选项 “油炸后鸭肉会非常油腻” 是高脂肪带来的直接结果，符合 “特性→影响” 的逻辑链条，衔接自然。
5.5.
A
B
C
D
解析：选C。并列补充。前文已从脂肪、纤维角度分析口感问题，C 选项 “而且，鸭有特殊气味” 通过 “moreover” 引出另一个核心原因，后文进一步解释气味的来源及影响，丰富文章论证维度，符合并列逻辑。