Plants have a "biological clock" that tells them when to produce leaves, seeds and other growth. A new study says understanding that clock may help scientists develop crops that can feed a growing population in an increasingly warmer world.
Rob McClung is a scientist at Dartmouth College. He says scientists need to create ways to feed the nearly 10 billion people who will be living on Earth by the middle of the century.
He says estimates show that there will need to be an increase in the world food supply of about 50 to 60 percent in the next thirty-five years.
Scientists hope that understanding how one gene affects a plant's "biological clock" will develop crops with higher yield.
"And we're worried that the things that we've done to increase agricultural productivity（生产率） may be becoming bored."
To find new ways to increase productivity, Mr. McClung examined the biological clocks of plants. He learned that different genes in plants affect the plant's clock.
He discovered that the speed of the gene's development can affect when the plant produces. Mr. McClung says the gene also affects how the plant deals with extreme cold and high levels of salt.
"We want to be able to predict if you do this to the clock, you will do this to crop yield（生产量）."
He says he hopes his research will give plant developers a molecular（分子的） tool they can use to create a plant that can accept a higher level of salt or grow in a colder environment than usual.
Experts say the current growth in the production of the world's major food crops -- corn, rice, wheat and soybeans -- will not be enough to feed the 9.5 billion people who will be living on Earth in 2050.
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