新发现！餐巾颜色影响食物口感！

                                                                                                     

Scientists exam the relationship between colored napkins and the flavor of food. They say that dishes with the best colored napkins will give your dinners an extra bit of flavor.
Napkin brand Tork partnered with a famous cook, Linda Lundgren, who paired dishes with a range of colored napkins. She said,“ How do you make a strawberry mousse(慕斯) sweeter and richer-tasting? The answer isn't more strawberries and sugar. Instead, try serving the dish with a coral pink napkin. The color actually increases the perception of sweetness, and makes mousse perfect.”Coral pink helps to make meals taste sweeter, while pink or rose red works best with desserts.
Julia Wood,the senior product manager at Tork, said, “Restaurant operators need to provide the best colored napkins for customers.”

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1.What will the dishes with the best colored napkins provide?

A It will make fruit sweeter.

B It will make people happy.

C It will make dinner colorful.

D It will give dinners extra bit of flavor.

解析：选D。细节理解题。根据第一段第二句They say that dishes with the best colored napkins will give your dinners an extra bit of flavor.可知选择和食物最搭的餐巾颜色可以提升晚餐的口感，故选D。

2.How do you make a strawberry mousse richer -tasting?

A Put more sugar in it.

B Just add more strawberries.

C Provide some sweet potatoes.

D Try serving the dish with a coral pink napkin.

解析：选D。细节理解题。根据第二段中的The answer isn't more strawberries and sugar. Instead, try serving the dish with a coral pink napkin.可知答案不是多放草莓和糖，而是应该试着用珊瑚红的餐巾搭配这个甜点，故选D。

3.Why do coral pink napkins make food sweeter?

A The color is beautiful.

B The color tastes sweet.

C The color makes food delicious.

D The color increases the perception of sweetness.

解析：选D。细节理解题。根据第二段中的The color actually increases the perception of sweetness可知珊瑚红色能提升甜味，让慕斯更美味，故选D。

4.Which one works best with desserts?

A Blue or red.

B Pink or purple.

C Pink or rose red.

D White, gray or black.

解析：选C。细节理解题。根据第二段最后一句Coral pink helps to make meals taste sweeter, while pink or rose red works best with desserts.可知粉色或玫瑰红色和甜点最配，故选C。

5.Who is Julia Wood?

A A scientist.

B A famous cook.

C A restaurant operator.

D A product manager at Tork.

解析：选D。细节理解题。根据第三段Julia Wood,the senior product manager at Tork, said, “Restaurant operators need to provide the best colored napkins for customers.”可知，朱莉亚•伍德是多康的高级产品经理，故选D。