If there’s one thing better than a pork dumpling, it’s a fried pork dumpling. Guo tie (literally pot-stick) have a crispy fried base, ____1____ (make) in much the same way as regular jiao zi cooked in water, but with a thicker and ____2____ (tough) skin. The filling is ____3____ mixture of pork with ginger, Shaoxing wine, a little garlic, sesame oil, and salt, wrapped in a round skin. Cooking happens in three continuous ____4____ (stage). First, a thorough pan-frying, then some steaming, and a final fry ____5____ (crisp) up the bottoms of the dumplings. The guo tie are placed in a broad shallow iron frying-pan over a gas flame. Depending on demand, the frying-pan may be ____6____ (fill) half and half with guo tie and sheng jian bao because the cooking method for both dumplings ____7____ (be) identical.

Guo tie are usually eaten standing on the street, ____8____ (use) the throwaway chopsticks to put the oily, slippery dumplings into your mouth. The first bite sends hot oil ____9____ pours down your chin. The smooth and chewy top is a great contrast to the crispy bottom, with the salty delicious pork filling in between. Guo tie are rich, but you can dip them in a little dark vinegar to cut ____10____ the oil.

1.1.

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解析：选made。made 考查非谓语。此处没有主语，因此make做非谓语，其逻辑主语是前面的Guo tie，并且存在被动关系。故填made。

2.2.

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解析：选tougher。tougher 考查形容词比较级。and连接前后两个并列成分，根据前面的thicker可知此处也用tough的比较级形式。故填tougher。

3.3.

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解析：选a。a 考查冠词。结合句意“（锅贴）馅料是一种猪肉混合物，拌有姜、绍兴酒、少许大蒜、香油和盐”可知，此处填不定冠词。故填a。

4.4.

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解析：选stages。stages 考查名词复数。锅贴的烹饪分三个步骤，stage作可数名词。故填stages。

5.5.

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解析：选to crisp。to crisp 考查非谓语。烹饪锅贴的最后一步是煎炸，而这是为了让锅贴的底部变得酥脆，由此可知此处表目的，用不定式结构。故填to crisp。

6.6.

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解析：选filled。filled 考查被动语态。be filled with...被……充满/装满。故填filled。

7.7.

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解析：选is。is 考查主谓一致。because引导的原因状语从句中，主语是the cooking method，be动词用is。故填is。

8.8.

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解析：选using。using 考查非谓语。此处用use作伴随状语。故填using。

9.9.

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解析：选that。that/which 考查定语从句。指锅贴上的热油从嘴边流到下巴，题空处引导定语从句，指代“hot oil”。故填that/which。

10.10.

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解析：选through。through 考查介词。锅贴很油腻，但是你可以蘸点黑醋来去除/减少油腻。cut through减少，去除。故填through。