Good Noodle——一家深受泰国年轻人喜爱的方便面店

时文摘要

泰国以其辛辣而复杂的食物而闻名因此,像方便面这样简单的东西似乎不太可能成为泰国人的最爱。但对于泰国年轻人来说,一家拥有70多种来自亚洲各地的方便面的新店是一个受欢迎的去处。


Thailand is known for its spicy, complex foods. So, something as simple as instant noodles (方便面) might seem unlikely to be a favorite among Thais. But for young Thais like Ratchadaporn Krongngam, a new store with more than 70 kinds of instant noodles from across Asia is a popular place to visit.

Good Noodle opened in a Bangkok shopping center last October. It has already welcomed thousands of customers. The store offers noodles from places like Indonesia, South Korea, China.

Ratchadaporn, who is 18, has visited Good Noodle three times already. “I love it here because I wanted to try out new and different kinds of instant noodles as I want to know how all of them taste,” he said.

People often eat the noodles in the store, where they can cook their own three-minute meal. Sirayakorn Charoenthat, another 18-year-old, said the prices were reasonable for students compared to eating at restaurants.

Instant noodles are hugely popular in many Asian countries because of their taste, simplicity(简单), and low price. Health experts warn against eating too much of the highly processed food because it lacks important nutrients(营养物).

Ungkool Wongkolthoot runs the store. He said he searched through Bangkok’s food stores during the pandemic(流行病) for all the different kinds of instant noodles. He discovered more than 350 of them. This gave him the idea to open Good Noodle. “I wanted to give the customers an instant experience with the noodles,” he said. “Not just buying the noodles from other convenience stores or supermarkets, then forgetting about them at home.”

本时文内容由奇速英语国际教育研究院原创编写,未经书面授权,禁止复制和任何商业用途,版权所有,侵权必究!(作者投稿及时文阅读定制请联系微信:18980471698)

1. What is the main business of Good Noodle?

A    Making instant noodles.

B    Serving food and drinks.

C    Selling Asian instant noodles.

D    Cooking different Asian dishes.

2. Why does Ratchadaporn like visiting Good Noodle?

A    To save money for meals.

B    To learn how to run a restaurant.

C    To do research about instant noodles.

D    To taste different kinds of instant noodles.

3. What’s the experts’ attitude to eating instant noodles?

A    Positive.

B    Negative.

C    Neutral.

D    Cautious.

4. Why did Ungkool Wongkolthoot run Good Noodle?

A    To realize his dream in the past.

B    To increase more sales of goods.

C    To help people instantly enjoy the food.

D    To provide a better shopping experience.

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