粽子是端午节期间食用的传统中国食物。让我们一步步学习如何制作它吧！
Zongzi is a traditional Chinese food eaten during the Dragon Boat Festival. Let’s learn how to make it step by step!
所需材料：
·糯米（浸泡4小时）
·粽叶（15-20片，硬茎处修剪）
·馅料（如红豆沙或熟肉）
·棉线（浸泡至柔软）
What You Need:
·Glutinous rice (soaked for 4 hours)
·Zongzi leaves (15-20 pieces, trimmed at the hard stems)
·Fillings (like red bean paste or cooked meat)
·Cotton string (soaked to soften)
第一步：准备粽叶
·将粽叶煮5-10分钟，使其变软并清洁。
·将粽叶浸泡在冷水中2小时，然后洗净并沥干。
Step 1: Prepare the Leaves
·Boil the leaves for 5-10 minutes to make them soft and clean.
·Soak them in cold water for 2 hours, then wash and dry.
第二步：折叠粽叶
·取两片粽叶，将一片叠在另一片上，光滑面朝向内侧。
·从粽叶的三分之一处将其折叠成圆锥体形状。
·压紧圆锥底部，确保没有漏洞。
Step 2: Fold the Leaves
·Take two leaves and place one on top of the other, with their smooth sides facing inside.
·Fold them into a cone (圆锥体) shape from the one-third point of the leaves.
·Press the bottom of the cone tightly to make sure there are no holes.
第三步：添加食材
·将圆锥体装入半满的糯米，轻轻压实。
·加入1-2勺馅料。
·用更多糯米覆盖馅料，顶部留出少许空间。
Step 3: Add Ingredients
·Fill the cone halfway with glutinous rice and press it gently.
·Add 1-2 spoons of filling.
·Cover the filling with more glutinous rice, leaving a little space at the top.
第四步：包裹粽子
·将粽叶顶部向下折叠，覆盖糯米和馅料。
·将粽叶两侧向中心折叠，形成紧实的三角形状。
·用棉线以“十字”形将粽子牢固捆扎，防止散开。
Step 4: Wrap the Zongzi
·Fold the top part of the leaves down to cover the rice and filling.
·Fold the two sides of the leaves toward the center to make a tight triangle shape.
·Tie the zongzi firmly with cotton string in a “cross” pattern to keep it from opening.
第五步：烹煮粽子
·将粽子放入大锅中，加水没过。
·甜馅料煮2小时，咸馅料煮2.5-3小时。
·经常检查水位，必要时添加热水。
Step 5: Cook the Zongzi
·Place the zongzi in a large pot and cover with water.
·Cook sweet fillings for 2 hours and savory fillings for 2.5-3 hours.
·Check the water level often and add more hot water if needed.
最后一步：享用！
Final Step: Enjoy!
今天奇速英语给大家分享的一篇关于端午节做粽子的英语时文阅读。有阅读理解题型、完型填空、语法填空、任务型阅读题型可以练习！
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